If it burns, you have to throw it out and start all over again. Making a roux: Making a roux is time consuming and needs to be watched carefully! It can burn easily, so stir often. These give dishes a wonderful flavor and aroma. 0:00 / 2:19 Best Ever Shrimp and Okra Stew Recipe Food Fidelity 1. It’s simply three ingredients used to start many Cajun dishes bell pepper, onions, and celery. Stir in tomatoes and chicken stock, bring to a low boil and cook approximately 45 minutes, stirring occasionally.Īdd shrimp and continue to cook additional 15–20 minutes.Ĭajun Trinity: You may have come across recipes calling for this, and wonder what it is. Stir constantly until okra stops “stringing.” This quick and easy recipe is sure to have your guest wondering whats next. Sauté okra, onions, celery, bell peppers and chopped garlic approximately 30 minutes. How to cook shrimp and okra stew in 30 minutes. In a 4-quart saucepan, heat oil over medium-high heat. Slap Ya Mama to taste or salt and cracked black pepper to taste Meanwhile, we cut the meat into medium cubes or pieces and then fry them in a large frying pan with hot oil on medium heat. We keep them soaking until them until it’s time to cook them. ½ cup chicken stock or shrimp stock if available In a large bowl add the water with the juice of the 3 lemons and add the freshly sliced oak. Add shrimp and cook for an additional 5 minutes, until shrimp are completely cooked. 2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh)ġ pound small to medium shrimp, peeled and deveined Reduce to a simmer, cover and cook until okra is tender, approximately 20 minutes.
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